Ingredient labels now say what is in a dish
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Ingredient labels now say what is in a dish
The field on the entry form used to read “Free from” and offered gluten-free, nut-free and soy-free. That is a promise, and it is one almost nobody can make in a home kitchen: gluten hides in the soy sauce, nuts hide in the chocolate. What you do know for certain is what you put in yourself. So the field now reads “Contains” and names gluten, nuts or soy when they are in there. On the recipe suggestions the labels are gone entirely — they described the linked recipe, not the dish that ends up on the table. Entries made before the change no longer show a label. And as before: if you have an allergy, please ask the person bringing the food.